Valentine's Day Dining - Sunday February 14, 2010
Sir Winston's
- Price: $99.00 plus tax and service charge per person
- Hours: 5:00 p.m. to 10:00 p.m.
- Attire: Semi-Formal
- Reservations: Required (877) 499-1657

Five Course Prix Fixe "Sweetheart Menu"
First Course:
- Lobster Bisque, or
- French Onion Soup Au Gratin
Second Course:
- Bibb Leaf Bouquet, Endive, Micro-Greens, English Cucumber, Pommery Dressing, or
- Classic Caesar Salad, Parmesan Cheese, Herb Croutons
Intermezzo
- Pink Champagne Sorbet
Main Course
- Broiled Filet of Beef, Red Wine Sauce and Lobster Tail, Drawn Butter, or
- Salmon Fillet with Champagne Caviar Cream, or
- Rack of Lamb, Violet Mustard Pistachio Crust, Jus Lie, or
- Breast of Chicken, Mushroom, Pancetta, Pine Nuts, Madeira Sauce
Dessert Course:
- Classic Cream Brulee, Berry Compote, Chantilly Cream, or
- Bittersweet Chocolate Lava Cake, Vanilla Bean Gelato
Chelsea
- Price: $69.95 plus tax, per person
- Hours: 5:00 p.m. to 10:00 p.m.
- Attire: Business-Casual
- Reservations: Required (562) 499-1685

First Course:
- Essence of Crab Soup, Sherry Splash, Chive Cream, or
- Butter Lettuce and Petite Greens, Flower Petals, Baby Tomato Candied Pecans and Champagne Vinagrette
Main Course:
- Fillet of Salmon, Basil Cream, or
- Petite Filet of Beef Bordelaise and Shrimp Scampi, or
- Herb Roasted Breast of Chicken, Mushroom Duxelle, Madeira Sauce
Dessert Course:
- Chocolate Decadence Cake, Fresh Berries, Raspberry Coulis, or
- Strawberry Grand Marnier Heart, Cream Anglaise
Promenade Café
- Buffet Price: $39.95 plus tax, per person
- Hours: 6:00 p.m. to 11:00 p.m.
- Attire: Casual
- Reservations: Accepted (562) 435-3511
- Menu: Dinner Buffet & Regular Menu

Promenade Sweetheart Buffet Includes:
- Seasonal Greens and Petite Lettuces, Condiments
- Pepper Cream Dressing, Raspberry Vinaigrette
- Fusili with Artichoke, Sun-Dried Tomato and Feta, Pesto Vinaigrette
- Red Egg Potato Salad with Whole Grain Mustard Dressing
- Fresh Fruit Salad
- Grilled Vegetables with Roasted Red Pepper Aioli and Basil Oil
- Fresh Mozzarella and Vine-Ripe Tomato, Pesto and Balsamic Syrup
- London Broil, Sherry Mushroom Sauce
- Seafood Savannah
- Grilled Chicken and Penne, Ancho Chile Cream
- Roasted Garlic Mashed Potatoes
- Rice Pilaf
- Fresh Vegetables with Shallot Butter
- Grilled Chicken and Penne, Ancho Chile Cream
- Rolls and Butter
- White Chocolate Bread Pudding with Bourbon Sauce
- English Trifle
- Fancy Pastries
Champagne Sunday Brunch
- Buffet Price: $39.00 plus tax, per person
- Hours: 10:00 a.m. to 2:00 p.m.
- Attire: Business Casual
- Reservations: Accepted (562) 499-1606
- Menu: Brunch Buffet

Sunday Brunch Includes:
- Over 50 world-class entrees
- Carving Station
- Entree station with a variety of cooked meats
- Asian Station with stir-fry
- Pasta Station with gourmet pastas and sauces
- Dessert Station which includes chocolate covered strawberries
- Mexican Station with south of the border favorites
- Breakfast favorites
- Fresh Seafood
- Special buffet island for children
- Click for more information about Sunday Brunch





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