Valentine's Day Dining - Saturday February 14, 2009

One Complimentary Glass of Champagne per person upon arrival

Featured Specialty Drink - Enchanted Evening:

• Korbel Brut Champagne with Black Currant, a Splash of Créme de Cassis and a Dash of Drambuie - $8.50

First Course (choose one)

• Cupid's Arrow - Carrot Ginger Soup
• Warm Tender Feelings - Lobster Bisque

Second Course (choose one)

• Spellbound - Sir Winston's Mesclun Salad with Marinated Artichokes and a Goat Cheese Crouton Tossed with a Light Basil Dressing
• Sea of Love - Sir Winston's Caesar Salad topped with Anchovies, Croutons, Parmesan Cheese and Smoked Salmon

Third Course

• Champagne Sorbet
• Laurent Perrier
• Cuve Rose

Fourth Course (choose one)

• Be My Valentine - Marinated Salmon Filet with Basmati Rice and Ginger Cilantro Vinaigrette
• Romeo And Juliet - Broiled Filet Mignon with a Six Ounce Maine Lobster Tail Served with Truffle Sauce and Butter
• Sweet Heart - Chicken Breast Stuffed with Spinach & Parmesan Cheese with Cognac Cream Sauce
• Anthony And Cleopatra - Roasted Lamb Rack With Grain Dijon Mustard Crust and a Fresh Mint Sauce

Fifth Course (choose one)

• Chocolate Lovers Delight - Rich Chocolate Cake Layered with Rich Chocolate Fudge Filling Covered with Dark Chocolate Shavings
• French Vanilla Bean Cream Brule - Brule a la Minute

One Complimentary Glass of Champagne per person upon arrival

Featured Specialty Drink

• Red Carpet - A Tantalizing Blend of Remy Martin, Ruby Port and Apple Cider Garnished with Orange, Lime and Maraschino Cherry - $8.00

First Course (choose one)

• Love Nest - Mesclun Salad with Roasted Red Peppers and Goat Cheese served with a Champagne Dressing
• Warm And Cuddly - New England Clam Chowder

Second Course (choose one)

• Longing For You - Petit Filet Mignon and Broiled Mini Lobster Tail With a Port Wine Sauce
• Sea Of Love - Baked Salmon Filet with a Champagne Sauce
• Tender Feeling - Chicken Breast with Wild Mushroom Ragout and Fried Leeks

Third Course (choose one - all entrées include fresh vegetables and pasta, rice or potato)

• Chocolate Lovers Delight - with Raspberry Sauce
• Raspberry Mousse Cake - with Chambord Sauce

Promenade Buffet Includes:

• California Mixed Greens Salad with Choice of two Dressings
• Pasta Salad With Artichoke Hearts and Roasted Red Peppers
• Corn-Cilantro Salad
• Traditional Caesar Salad
• Mozzarella Tomatoes and Cucumbers Salad
• Roasted Chicken with Chardonnay-Rosemary Cream Sauce
• Braised Beef a la Bordeaulaise
• Medley of Fresh Vegetables
• Basmati Rice Pilaf
• Roasted Red Skin Potatoes
• Dessert Display

Sunday Brunch Includes:

• Over 50 world-class entrees
• Carving Station
• Entree station with a variety of cooked meats
• Asian Station with stir-fry
• Pasta Station with gourmet pastas and sauces
• Dessert Station which includes chocolate covered strawberries
• Mexican Station with south of the border favorites
• Breakfast favorites
• Fresh Seafood
• Special buffet island for children
• Click for more information about Sunday Brunch