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WHISKY DINNER

Mark your calendars for Thursday, April 11 at 6 p.m. for an entertaining and informative scotch whisky seminar and dinner with Scotch Whisky Ambassador Martin Daraz.

For just $110++ (plus tax and gratuity), guests can enjoy champagne and Hors d'oeuvres, followed by a five-course special menu paired with The Black Grouse, The Macallan and Highland Park while learning all about whisky from highly acclaimed whisky expert Martin Daraz.

Check out our special menu:
First Course
Smoked Quail stuffed with black currant and wood ear mushrooms, arugula and aged balsamic
Whisky: The Black Grouse

Second Course
Miso Sea Bass with oven roasted eggplant, sea beans, baby bok choy and The Macallan butter
Whisky: The Macallan 12-Year Old Single Malt Scotch

Third Course
Butcher's cut dry aged rib eye, Highland Park fortified demi glace charred spring onion
Whisky: Highland Park 15-Year Old Single Malt Scotch Whisky

Fourth Course
Salted caramel, creamy chocolate & chocolate cookie dough tartlet
Whisky: The Macallan 15-Year Old Single Malt Scotch

Fifth Course

2011 Cigar Aficionado Cigar of the Year - Alec Bradley Prensado Churchill
Whisky: Highland Park 18-Year Old Single Malt Scotch Whisky

Prices and Info:

Thursday, April 11, 6 p.m.
$110 per person++ (Tax and gratuity is additional)
Space is limited
Free Parking


Stay and Play

Our hotel package includes two tickets to the event ($220 value) and one night stay in our Deluxe King Harbor View ($179 value) for just $319. Click here to purchase now.