
Tuesday, February 14, 2012
5:00 p.m. to 10:00 p.m.
Dinner is $111 plus tax and gratuity
Five Course Prix Fixe "Sweetheart Menu"
Includes one glass per person of our exclusive Queen Mary champagne and a beautiful long stemmed red rose per couple.
First Course
Lobster Bisque
-or-
Sweet Onion Tart Apple Soup, Stilton Crust
****
Second Course
Bibb Leaf Bouquet, Endive, Micro-Greens, English Cucumber, Pommery Dressing
or
Classic Caesar Salad, Parmesan Cheese, Herb Croutons
****
Intermezzo
Pink Champagne Sorbet
****
Main Course
Grilled Filet of Beef, Bordelaise Sauce and Lobster Tail, Drawn Butter
-or-
Fillet of Halibut, Roasted Pear Compote, Mango Dijon Cream
-or-
Rack of Lamb, Violet Mustard Pistachio Crust, Natural Jus Lie
-or-
Supreme of Free-Range Chicken, Mushroom, Pancetta, Pine Nuts, Madeira Sauce
****
Dessert Course
Classic Cream Brulee, Fresh Berry Compote, Chantilly Cream
-or-
Bittersweet Chocolate Lava Cake, Vanilla Bean Gelato